facilities

Dietetic and Catering internship is offered as a part of the curriculum at the undergraduate and postgraduate levels to give work experience. The department is in charge of running the canteen in the university from 1976. The students use the canteen as their quantity cookery lab. At present, quantity cookery laboratory has been built for both under graduate and postgraduate students

The department is well equipped for quantity cookery, service and sales and for clinical experiments.