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department profile
Food Service Management
and Dietetics is the management of all establishments
where food is served and dietetics is the profession
concerned with the science and art of human nutritional
care. The course thus ensures wholesome food service in
health and disease.
Since its inception in 1975, the department of Food
Service Management and Dietetics offers courses at
undergraduate and postgraduate levels including a post
graduate diploma in Nutrition and Dietetics. In 1987,
programmes in M.Phil and Ph.D in Food Service Management
and Dietetics were started. The UGC sponsored first
degree vocational course in Clinical Nutrition and
Dietetics and Catering Management was started in the
academic year 1994.
